An Editor's Food Diary: Experiments

Brown sugar and maple oatmeal with bananas and kiwi. 
My ritual after finishing an issue of Worthy Magazine a bowl of fruits and veggies one big bottle of Pellegrino and a date night with one of my favorite films The Devil Wears Prada

Simple salad with sweet and spicy tuna, raspberries, candy tomatoes and sweet carrots

My first attempt at rosemary and spice quinoa with candy tomatoes, lemon juice and tilapia with pesto and red pepper hummus. 

Fruit bowl  Black plum, blue berries and strawberries and string cheese

Blueberry and strawberry smoothie bowl with hemp seeds and mixed granola

In moments of chaos,  I turn to pasta steamers. This one is pesto chicken with zucchini and squash 


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