From The Diary of A Non Cooking Girl: Misadventures in Cooking

So I am no chef but I am getting back into cooking. So this was one of my latest attempts that I actually took pictures of.

It's basically spaghetti with tomatoes and red and green peppers on garlic toast.

This was my first time trying to season up my sauce. I used a simple three cheese sauce and I used  pepper Worcestershire sauce, a can of tomatoes and green peppers, Italian seasoning and because I am  country at heart, sugar.

I boiled the penne pasta in water, extra virgin olive oil (EVO for the food network junkies) and a tiny tiny amount of salt. 

Onto the hamburger meat I just used some garlic powder, pepper and a pinch of salt. Saute it and add it into the sauce with the can of tomatoes and peppers add a little more sugar.

Garlic Toast- I cheated it Texas Toast.

Peppers were sauteed in olive oil and garlic cloves and a little bit of Worcestershire sauce and a pinch of salt. It tasted better when you put some of the sauce on the toast and then the peppers. 

Ingredients
Ground Beef
Penne Pasta
Extra Virgin Olive Oil
Pepper
Salt
Worcestershire Sauce
Sugar
Red and Green Peppers
Can of tomatoes with green peppers
Texas Toast
2 Garlic cloves
Three cheese sauce
It seems like a lot. For me this was good because it was stuff that we had at the house minus the peppers. I didn't just have peppers.
XOXO