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Happy New Year!!!
2010 has been a year to remember for me. I took a lot of risks tried a lot of things and learned more than I have in a long time. It was probably one of my most difficult years and I thank God for working in my life and placing the people in my life that he has. One of my closest friends who’s been with me through a fair portion of it all said to me that it is dream killing season. For the most part that is what it has felt like. There were times that I prayed and it seemed like things would just get worse. I have had people who I thought were close friends hurt me. I have been hurt by people who I took a risk on, and I have found friendships in places that I never thought I would find them. I am grateful for every obstacle. I emerge from it all realizing that the most valuable lesson God taught me this year is that my obstacles can not break me. God can break me and I am broken for him but my trials, and my hardships only make me stronger.
My advice for 2011: Pray!!! Even when it seems like you are not being heard, pray. When things go bad always take notice to the fact that you are still alive. Every obstacle is an opportunity to face our fears and conquer them. There is great truth to the FACT that if it doesn’t kill you it will make you stronger. Fight for what you want.
Finalized New Years Resolutions List
Develop my spirituality
Learn a new recipe every day
Finish my novel
Learn French
Work out every day except Sunday
Fall in love in with me
Learn to forgive
Guard my heart above all else
Appreciate EVERYTHING EVERY DAY!
Much love,
-Ju’lia Samuels
In a heavy Dutch oven,
heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer. Add lemon juice, hot sauce and Worcestershire.
Pictures from cooking with grammy. Staying true to old school my grandma remixed the whole recipe. But it still turned out good!!
Bring the water and quinoa to a boil in a small saucepan over medium heat. Reduce the heat and simmer, covered, until quinoa is cooked and curly white germ shows, about 20 minutes.
Meanwhile, warm the olive oil in large skillet over medium heat. When the oil is shimmering, add the onion and spices, and saute until the onion has softened and the spices are very fragrant.
Stir in the pine nuts and fruit and saute for 1 to 2 minutes.
Add the cooked quinoa (all the water should have been absorbed) to the skillet. Stir in the grapefruit zest and grapefruit juice. Taste, and season with salt, pepper, to taste. Allow to sit off the heat for 10 minutes so the flavors seep into the quinoa.
Serve in lettuce cups.
New Years Resolutions
Meditate (intimate prayer every day)
Actually get a real hair care regimen
Stop being so shy
Increase my confidence
Learn French
Learn a new recipe every day
Write something worth reading every day
Finish my novel
Work out every day except Sunday
Deuces,
Ju’lia Samuels
I find that I get I get lost in thoughts about life itself #
The cascading effects of obstacles
Make it difficult for me to move in stealth
My greatest fear has always been that you knew and could read the fears written on my face
After all this time of crouching low to the ground, my body aches
This is more than I agreed to take
After a decade of hiding, I must admit that I am tired of trying
I have no energy left to please you
I have no more savvy
to forcibly humble myself to praise you!
My acceptance of your problems
And my decision to go on a conquest to rescue you
has left me
Abandoned
with no canoe
You weren’t even kind enough to leave me a rescue tube.
I am left to build myself up on bottomless seas
When if you had asked, I would have given you the last breath of air that I breathed
It’s funny how people always lecture you to be kind to others but never to yourself
It’s a problem that I don’ t know how to properly congratulate myself -
Why the most difficult thing to hear is a compliment
Even more unfortunate, if eyes rest upon me
I begin to shift
It has become hard to believe in myself
I realize now
In learning how to save the world
I never learned how to love myself
And lets be honest, how valuable can I really be
when I don’t even know how to rescue me?
Unless otherwise stated images on my blog were taken by me. All other images on this site are readily available on the Internet and are believed to be in public domain.Images posted are believed to be published according to the U.S. Copyright Fair Use Act (title 17, U.S. Code.)